1/4 c  Olive oil
1/2 c  Dry bread crumbs
2 lb Red snapper fillets*
1 ts Salt
1/4 c  Lemon juice
1/2 c  Olive oil
1/4 c  Tomato sauce
1 c  Snipped parsley
1/2 c  Dry white wine
2    Cloves garlic,finely chopped
1 ts Salt
1/4 ts Ground pepper
1/2 c  Dry bread crumbs

Heat oven to 350. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.
Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single
layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on
top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt
and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.
Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm
platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow
pike fillets can be substituted for the red snapper fillets.