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Servings: 8 Servings
Ingredients:
1    20 oz. Apple Pie Filling
1 tb Butter
1 ts Lemon juice
1    Dash of cinnamon
1 c  Prepared biscuit mix
1/3 c  Milk

Pour apple pie filling into a 9-inch pie plate. Dot with butter;sprinkle
with lemon juice and cinnamon.
Place in 400 oven for about 10 minutes, or until mixture is hot and
bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir
in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25
minutes or until biscuits are done. Serve warm with cream.







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