6 md Apples
3 tb Butter
12    Graham crackers
3 tb Lemon juice
1/2 c  Brown sugar or maple syrup
1 c  Water
1 c  Walnuts, chopped
1/4 ts Nutmeg

Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and
chopped walnuts; set aside. Peel, core and slice apples. Arrange in
buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top
with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
Cover and bake in slow oven at 350 degrees for about 30 minutes, until
apples are cooked to a jelly. Serve hot or cold with cream or whipped
cream.