6 lg Tart Apples
8 oz Pineapple Chunks; Drained
6 tb Brown Sugar; Packed
1/4 c  Lemon Juice
2 tb Red Cinnamon Candies

Core the apples and core the top half of each one, using the tines of a
fork. Place each apple on an 8-inch length of heavy-duty foil. Fill the
cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts
lemon juice, and 1 ts candies. Securely wrap each apple into a loose
packet and refrigerate.

TO GRILL:

Cook the apple packets 4-inches from grey coals (medium heat), turning once
or twice. Grill 30 to 40 minutes or until tender.