LISA CRAWLEY TSPN00B
1 1/2 lb Fresh Asparagus -- cooked
1    Onion -- chopped
10 ml Garlic -- minced
3 tb Oil
1 ts Salt
1/4 ts Tabasco sauce
1 lb Cn Tomatoes
1/4 ts Thyme
1    8 ounces Cn
4 oz Mozzarella cheese -- thin
Slic
2 tb Parmesan -- grated
Tomato Sauce

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and
garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and
tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20
min. Pour over asparagus. Place slices of mozzarella cheese over top.
Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8
servings.