3/4    To 1 cup
4    Serrano chiles, stems, seeds
-removed, chopped
3 ts Liquid hot sauce
2    Avocados, pitted and peeled
2 tb Chopped onion
1/2 ts Chopped garlic

Place all ingredients in blender and puree until
smooth.

The Whole Chili Pepper From the collection of Jim
Vorheis