6 sl Bacon -- diced
1 tb Oil
1 md Onion -- finely chopped
1    Rib celery -- finely chopd
2    14 1/2 oz.
13 oz Can
1/2 x  20 oz.
Carrots
2 c  Cut-up cooked chicken
1/4 c  Chopped parsley
1/2 ts Salt
1/4 ts Pepper
cn Chicken broth
Evaporated  skim milk
Bag frozen potatoes and

In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over
Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5
minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes
and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and
cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,
parsley, salt and pepper. Cook for 5 minutes.

365 Ways to Wok/Bobb1744