1    Lemon/lime
1 ds Olive oil (optional)
2    Avacados
Chiles to taste (I found 2
-Jalapenos a bit mild)
1 lg Ripe tomato
Garlic/salt etc.

–THE SHOCK INGREDIENTS–
4 Sq. inches green pepper
2 lg Fresh basil leaves

I thought Id share with you this variant on the traditional Guacamole I
knocked up last night:

I didnt expect to taste the basil but it really shone through very
strongly. I put this down to its strong affinity to tomato.

Also I was concerned the pepper would spoil the other flavour but its aroma
blended in to produced a slightly sweeter aftertaste.

,