6 c  Beef-sliced (3 lb Arm/Chuck)
4 tb Sauce-Worchestershire
1/2 c  Catsup
5 tb Lemon Juice
Salt & Pepper to taste
2 c  Celery
Mushrooms (if desired)
3 c  Broth (or less)
3 tb Vinegar
2 tb Mustard-prepared
1 c  Brown Sugar (not pack tight)
2    Onions (2 med)
3 tb Butter/Oleo/Bacon Fat

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meat-heat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).