1    Box yellow cake mix
1    Box instant vanilla pudd mx
4    Eggs
8 oz Sour cream
1/2 c  Oil
1/2 c  Water
1    Bar german sweet choc
Grated
6 oz Pk chocolate chips
1 c  Pecans -- chopped

Mix first 6 ingredients together and beat with electric mixer until smooth;
add next 3 ingredients. Pour batter into greased and floured Bundt pan.
Bake at 325 degrees for 55 minutes. Use toothpick to check for doneness.
Let cool; remove from pan. Keep tightly covered for freshness.