1 cn Salsa tomatoes with chipotle
1 cn Diced tomatoes & green chile
1 tb Cumin
1 cn 16 oz tomato sauce
1 c  Diced onion
1 c  Diced celery
2 tb Sugar
1 ts Beau monde (or salt)
Garlic pepper to taste
3 ts Jalapenos, canned, chopped

In large bowl, combine all ingredients, and do NOT drain canned tomatoes.
Mix well, cover, and refrigerate for at least overnight. This is a great
salsa for homemade Mexican dishes!