1/4 c  All-purpose flour
1 ts Salt
1/4 c  Blue corn meal
4    Eggs
1 c  Milk
2 oz Clarified butter

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.
Using non-stick pan with 1 ounce of liquid, roll around the pan until the
edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and
fill with favorite stuffing–salsa, crabmeat, etc.