6    Turkey wings
Paprika
Salt
White pepper
Garlic salt
1 qt Chicken broth
1/2 c  Flour
1/2 c  Diced green bell pepper
1 c  Diced onion
1 c  Diced peeled tomatoes

Cut turkey wings at joints and discard tips. Arrange meatier wing portions
in shallow baking dish and season to taste with paprika, salt, white pepper
and garlic salt. Bake at 450F until golden brown, turning as needed to
brown evenly, about 20 minutes. Gradually stir chicken broth into flour
until smooth. Add green pepper, onion and tomatoes. Pour sauce over turkey
wings and continue baking at 350F 2 hours, or until tender.