1/2 c  Gorgonzola Cheese
3/4 c  Sour Cream
1/4 ts White Pepper
3/4 ts Brandy

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,
Anjou Pear, Nectarine