1 cn (4oz) small shrimp
2    Sliced green onions
1/4 c  Hot salsa
1/4 c  Light sour cream
8 sl White bread OR
4    Tortillas

Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop
shrimp and mix with green onions, salsa and sour cream. Trim crusts from
bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling
each. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30
minutes or overnight. Slice each bread roll into 6 pieces or tortillas into
8 pieces