3/4 c  Soy sauce
1/2 c  Sugar
1 ts Grated fresh ginger root
1    Clove garlic,
-peeled and crushed
1/4 ts Monosodium glutamate (opt)
3 ts Sake (Japanese rice wine) or
Cooking sherry
1 1/2 lb Fish fillets

1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir
to combine well. 2. Place fish fillets in sauce mixture and marinate for
1/2 hour. 3. Heat, uncovered, in e Oven for 9 minutes basting
occasionally with sauce.