1 c  Mayonnaise
1/4 c  Capers *
1/4 c  Dairy Sour Cream
1 tb Dijon-Style Mustard
1 tb Horseradish
1 tb White Vinegar
1/2 ts Sugar

* Chopped Dill Pickle can be substituted for Capers.
~–
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef.