7 oz WATER (210 ML)
1    EGG
1 3/4 c  BREAD FLOUR
1/4 c  ALL-PURPOSE FLOUR
2 tb NONFAT DRY MILK POWDER
2 tb SUGAR
1 ts SALT
2 tb BUTTER
1/2 c  SWISS CHEESE,SHREDDED 2 OZ
1/4 c  PARMESAN CHEESE,GRATED
1 1/2 ts DRY YEAST

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.