2 1/2 c  Shredded coconut
1/3 c  Flour
1/8 ts Salt
2/3 c  Sweetened condensed milk
1 ts Vanilla

1. Preheat oven to 350. Grease an EKCO Bakers Secret Cookie Sheet.

2. Toss coconut with flour and salt. Add sweetened condensed milk and
vanilla; mix well. Drop batter by quarter-cupfuls one inch apart onto
prepared cookie sheet.

3. Bake for 20 minutes or until golden brown. Immediately remove from pan;
cool on wire rack. Makes about 18 macaroons.

ECKO BAKERS SECRET COOKIE SHEET

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