8 oz Soaked chick peas
2    Lemons, juiced
2    Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt & pepper
Water
Paprika & parsley

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.

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