5    Chicken Breasts
10    Strips bacon (uncooked)
1 pk Chipped beef (thin-dried)
1 cn Cream soup  (mushr.,celery,
Or chicken.)
1/2 pt Sour cream

Halve chicken breasts and bone the halves. Wrap each half in a bacon strip
and secure with toothpick. Line a greased (9 x 13 x 2) casserole with
chipped beef. Combine sour cream and cream soup and pour over chicken which
has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs.
and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour
cream if more sauce is desired.