2 tb Oil
2 1/2    -3 lb chicken, cut in
Serving sized pieces
1 cn (14 1/2oz) tomatoes, drained
& chopped (reserving
Liquid)
1    Env Lipton Onion soup
1/3 c  Water

In large skillet, heat oil & brown chicken; drain. Add tomatoes &
soup mix (blended with the water & reserved liquid). Simmer
uncovered, stirring occasionally, 45 minutes or until chicken is
tender.