Recipe Summary:

Preparation Time: 4 hours, 30 minutes

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
10 oz rotini
1 head cauliflower
1 head broccoli
2 bunches green onions
8 oz fresh mushrooms
4 tomatoes
1 bottle (8 oz), fat free herbs and spices dressing

Directions:
Cook rotini until al dente. Cool. Clean broccoli and cauliflower, then cut into florets. Dice green onions. Mix together with 2/3 of dressing. Marinate at least 4 hours. Just before serving, add sliced mushrooms, and diced tomatoes and remaining dressing. Mix and serve.

Nutrition Facts

Bev’s Pasta Salad
Serving Size 1/8 recipe