1 cn (7.5 oz) spreadable chicken
Salad, divided
1 ts Coarsley chopped fresh
Tarragon leaves
1    Pack (8oz) refrigerated
Crescent dinner rolls

In small bowl, combine chicken salad and tarragon. Set aside. On
smooth surface, separate crescents into 4 rectangles. Pinch diagonal
lines to seal. Spread 3 Tbls. filling over each rectangle. Beginning
with short end of rectangle, carefully roll up. Pinch edge to seal.
Slice each roll into 4 canapes. Place on ungreased cookie sheet. Bake
in 375 oven for 10-12 minutes or until golden brown. Serve.