2 c  Chopped cooked chicken
3/4 c  Mayonnaise
2    Scallions, minced
1/2 ts Dried basil
1/4 ts Dried thyme
1/4 ts Freshly ground pepper
1/2 c  Grated Swiss cheese
1/2 c  Grated Parmesan cheese
4    English muffins, split

1. Preheat oven to 350. In a medium size bowl, combine chicken, mayonnaise
& scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of
the Parmesan; blend well.

2. Spread chicken mixture over English muffin 1/2s, dividing evenly.
Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet
& bake about 10 minutes until browned on top.

3. Cut muffins into 1/4s & serve hot.