-pam coombes rncm95a
1 lb Ground chuck; seared
1 cn Cream of mushroom soup
1 cn Green chilies; chopped
1 lg Can evaporated milk
1/2 ts Oregano
1/4 ts Cumin; ground
Garlic to taste
1    Onion; chopped
Salt and pepper
Cheese; grated
6    Corn tortillas; browned

Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic,
onion and salt and pepper. In bottom of dish, place a layer of browned
tortillas, over this a layer of sauce, top with layer of cheese, and so on.
Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today &
Tommorrow