1    Unsweetened chocolate
Squares
4 oz Baking chocolate, sweet
2 lg Egg whites
1/2 c  Sugar
1 pn Salt
2 cn Flaked coconut, 3 1/2 oz ea
1 ts Vanilla extract

Melt together in the top of a double boiler, over hot water, the
unsweetened chocolate and sweet cooking chocolate. Stir until smooth;
remove from heat and cool. Beat the egg whites with a rotary beater
until stiff. Gradually beat in sugar. Add the cooled chocolate
mixture and continure beating until well mixed. Fold in flaked
coconut. Drop by teaspoonfuls onto well-buttered baking sheets,
making about 30 cookies. Bake in preheated 325 degree oven until
stiff on the outside but still a little soft on inside, about 16
minutes. Remove from oven and loosen with a spatula. Remove from pan
when cookies are completely cooled.