2 c  Milk Chocolate Chips;Nestles
1/4 c  Sour Cream
2 1/2 tb Mint Flavored Liqueur

Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined
cookie sheets. Chill until ready to serve.