1    3/4" piece ginger, sliced
2    Jalapeno peppers, seeded &
-- sliced
2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c  Toasted pecans
1/2 c  Extra-firm silken tofu
1 ts Salt
1 tb Lemon juice
3 tb Chopped cilantro
1    Red bell pepper, roasted &
-- coarsely chopped

Pre heat oven to 350F. With food processor running, drop ginger & chilies
through feed tube & mince. Add bread & pulse till it is reduced to crumbs.
Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well.
Add cilantro & red pepper & pulse until the pepper is finely chopped. Place
in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room
temperature.