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Servings: 1 Servings
Ingredients:
--LISA CRAWLEY  TSPN00B--
8 oz Cream Cheese; softened
1/4 c  Whole-berry cranberry sauce
1 ts Grated Orange Rind
1/8 ts Salt
2 tb Flaked Coconut

Combine first 4 ingred. stirring until well blended. Spoon into a serving
dish, and sprinkle with coconut. Serve spread with gingersnaps. Yield: 1
1/4 c.







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