8 oz Noodles
8 oz Peas -- cooked and drained
3 c  Chopped onion
1 cn Corned beef brisket --
Diced
4 tb Margarine
4 tb Flour
2 ts Salt
1/4 ts Ground black pepper
4 c  Milk
1/4 lb Grated Cheddar cheese --
Mild, or American
3/4 c  Each crushed potato chips
And corn flakes

Cook and drain noodles. Place alternate layers of noodles, peas, onions and
corned beef in greased 9×13″ pan. Melt margarine. Add flour, salt and
pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to
melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.

R. Banghart