-HAND-
1 c  Durum semolina
1 1/2 ts Dried chives
1 cl To 2 garlic, minced
1/4 c  To 1/3 tomato juice

-EXTRUDER –
1 1/4 c Durum semolina
1 1/2 ts Dried chives
1 cl To 2 garlic, minced
1 tb Vegetable or olive oil,
Optional
1/4 c To 1/3 water, if and as
Needed