12    Eggs
1/2 c  Sour cream
1 tb Fresh dill
1    Bunch scallions, chopped
Peanut oil

Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of
the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half
the scallions and cook until tender.Pour egg mixture and with a gentle
scooping motion lift eggs from the middle until they are completely
cooked.Garnish with the remaining scallions.