1 cn Whole yams (30 oz.)
1/4 c  Seedless raisins
Juice from 1 lemon
1 ts Cinnamon
2 tb Pareve margarine
1    Apple, cored and sliced
2    Peaches, peeled and sliced
1/2 c  Dark brown sugar
1/2 c  White sugar

Remove yams and place in casserole dish. Pour liquid from yams into bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour
over yams.

Mix fruit together; add to yams and liquid. Dot with margarine. Bake in
400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams
look glazed.

Variation: Substitute oranges for peaches.