3 c  Thinly sliced carrots
3 tb Butter or margarine
2 c  Water
3 tb Orange marmalade
1/4 ts Salt
2 tb Chopped pecans

Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to
3 hours or until the carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6
servings….