Honey Spice Cookie Recipe

Substitute 1 tsp. vanilla for ginger; stir in 1 cup coarsely chopped
pecans, three 1.4 oz chocolate covered toffee bars (coarsely chopped)
into dough. Press into 9″ pan. Bake at 350 for 25-30 minutes until
wooden pick comes out clean. Cool in pan on rack. Cut into 4 * 2″
bars. Decorate with white & semisweet chocolate curls; dust with
confectioners sugar.