1 pk Yellow cake mix
1/2 c  Peanut butter
1 c  Vanilla pudding
1/4 c  Milk
3    Eggs
1/2 c  Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c  Peanut butter
1/4 c  Chopped peanuts

Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a
large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk
and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick
inserted in the center comes out clean. Cool cake in pans 5 minutes and
remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter.
Frost the cake and sprinkle with the remaining chopped peanuts.