1 c  Milk
1/2 c  Coarsely grated sharp
Cheddar
1 1/2 tb Each of flour & butter to
Form a roux
Worcestershire sauce
Salt & pepper
2 ts Dry sherry
Tabasco
2    Muffins, split & toasted

Heat milk in pan. Stir in cheese & thicken with roux. Stir mixture
over medium heat until thick. Add remaining seasonings to taste.
Serve over muffins.