4    Bacon strips
2    Chicken breast halves
- with skin and bones
1/2 c  Soy sauce
1/4 c  Sugar
2    Garlic cloves; minced
1 1/2 ts Ginger; ground
1/2 ts Paprika
2 dr Hot pepper sauce (or 3)

Wrap two bacon strips around each chicken breast; place in a shallow glass
baking dish and set aside. In a small mixing bowl, combine soy sauce and
sugar; add remaining ingredients. Pour over chicken, turning to coat
evenly. Cover with plastic wrap and refrigerate for several hours or
overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or
until chicken tests done, basting occasionally with marinade.