4 lg Shallots -- chopped
1/4 c  Butter or margarine
1/2 c  Cherry tomato wedges
1/2 c  Prosicutto or ham strips
1    Egg
3/4 c  Crumbled Gorgonzola cheese
Or Parmesan
2 tb Light cream or milk
Salt and pepper -- to taste
8 oz Pkg
Noodles -- cooked/drained
2 tb Chopped parsley
Fettuccine or med egg

In saucepan, cook shallots in butter until tender. Add tomato wedges and
prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and
pepper. Toss to blend and cook for just a minute. In hot serving dish,
combine fettuccine and cheese mixture. Toss to blend. Serve immediately,
garnished with parsley. I have substituted zucchini for the ham with
good results and also added zucchini to the original.

Recipenut