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Servings: 4 Servings
Ingredients:
pam coombes rnmc95a----
2 tb Carrot; shredded
2 c  Biscuit mix
2 tb Onion; finely chopped
1/2 c  Sharp cheddar cheese; shrede
2 ts Celery; finely chopped
1 tb Sugar
1 ts Butter or margarine
1    Egg; slightly beaten
1 cn Deviled ham( 4 1/2oz)
2/3 c  Milk

Preheat oven to 400F. In a small skillet, cook the carrots, celery, and oni
BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an







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