1/4 c  Butter or margarine
1/4 c  Unsifted all-purpose flour
1 ts Salt
1 ts Dried tarragon leaves
1/8 ts Pepper
1 c  Milk
1/4 c  Dry white wine
1/4 c  Water
20 oz Frozen chopped broccoli
2 tb Lemon juice
32 oz Frozen flounder fillets,
-thawed
Lemon juice
Salt and pepper
2 tb Parmesan cheese.

1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in
e Oven 1 minute or until melted. 2. Add flour, salt, tarragon
leaves and pepper. Stir until smooth. Add milk, a little at a time,
stirring after each addition Heat, uncovered, in Microwave Oven 4 minutes
or until thickened and smooth. 3. Stir in wine. Heat, uncovered, an
additional 2 minutes in Microwave Oven. Set sauce aside. 4. In a deep, 1
1/2-quart, heat-resistant, non-metallic casserole place 1/4 cup water and
chopped broccoli. Heat, covered, in Microwave Oven 3 minutes. Stir. Heat,
covered, an additional 3 minutes in Microwave Oven or until broccoli is
heated through Drain excess water. 5. Add 1 cup of sauce and 2 tablespoons
lemon juice to cooked broccoli, mixing gently to combine. 6. Brush fillets
with lemon juice and sprinkle with salt and pepper, to taste. 7. Arrange
fillets in a 3-quart, heat-resistant, non-metallic baking dish, with
fillets overlapping. Spoon broccoli mixture around the edge of fillets.
Spoon remaining sauce over fish. 8. Heat, uncovered, in Microwave Oven for
9 minutes. Sprinkle Parmesan cheese over top of fish and heat, uncovered,
an addi- tional 5 minutes in Microwave Oven or until cheese is melted.