May substitute 1/8 t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*

Note: If desired, spray tube pan or kugelhopf pan with nonstick baking spray before filling with batter and baking. To cool, DO NOT invert on bottle. Instead place pan on wire rack to cool 30 minutes. Turn cake out onto wire rack and cool completely. In large bowl of electric mixer, let egg whites warm […]

* These are approximate sizes. Recipe called for 1 small jar of +++++ ++++ ++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on […]

Chill all ingredients & bowl on ice or in refrigerator. Rinse hands in cold water & dry. Prepare a cup of ice water. In bowl mix flour & salt. Spoon lard into flour & blend with fingers (not warm palm) until mixture is coarse. Continue to toss as you add 3 Tbls. ice water. Press […]

Beat egg yolks with cold water until thick and pale yellow. Add lemon extract to egg yolk mixture. Gradually add sifted sugar and salt to egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT DRY. Carefully fold into yolk […]

Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut butter, margarine. Stir in egg and mashed bananas; beat to blend thoroughly. Combine oats, flour, baking powder, salt. Stir into banana mix. Add raisins; blend well. Drop by heaping tablespoons onto greased (or coated with vegetable spray) cookie sheets. Shape cookies with back […]

–ORANGE GLAZE– 1 c Confectioners sugar 3 tb Orange juice Scald the milk and let it cool to 110 degrees F. Add 1/4 cup of the sugar and the yeast and let stand until foamy, about 10 minutes. Combine the orange zest with the remaining sugar in a food processor and process until zest is […]

* butter recipe chocolate cake with pudding ~ ~– Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and floured 9 inch round cake pans. Bake at 350~F for 25-30 minutes. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely. Brush tops […]

Beat egg white stiff and add other ingredients. Drop by teaspoonfuls on a greased tin. Bake in a moderately hot oven. Time in oven, 15 minutes. Temperature, 375 degrees.

Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375F for 15-20 mins.