ICING 1/2 c Butter 4 c Powdered Sugar 1/3 c Evaporated Milk 1 ts Vanilla 2 tb Grated Orange Rind Cream shortening and sugar. Add eggs, orange juice, rinds, vanilla and sour milk. Mix well. Add all dry ingredients which have been sifted (NOT! Im lazy) together. Blend everything together well. Optional – one cup […]

Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. […]

Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or until golden brown.

Preheat oven to 350 degrees. In a large bowl beat the cream cheese, eggs, sugar, and vanilla extract on high speed until smooth and satiny. Pour half into the prepared graham cracker crust. Add the finely ground chocolate chips to the remaining mixture and blend well. Pour on top of the first mixture already in […]

Mix all ingredients and bake in a greased and floured bundt pan for one hour at 350 degree. Top with icing or serve plain.

Combine the rice, water, and salt in a large saucepan, cover, and bring to a boil. Reduce the heat to simmer. Cook for 45 to 60 minutes, until all the water is absorbed and the rice is quite soft. “Cooked whole grain rice and salt are the only ingredients in these crispy thins. It may […]

Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a greased 9″ square baking pan. Drop cream cheese mixture by spoonfuls over batter. Sprinkle […]

Heat oven to 200oC. Roll out the pastry to about 1/2 cm thick. Cut out rounds using a 10 cm diameter cutter or a glass. Cover one side of the rounds with jam. Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg. Fold the rounds in […]

In a large bowl, mix all ingredients until stiff. Color and use to decorate cookies.

-FILLING – 8 oz Cream cheese 1/2 c Sugar 1 Egg 1/8 ts Salt 1 c Semi-sweet chocolate morsels Combine in small bowl – cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside. Sift together in large bowl – flour, salt, baking soda, sugar, cocoa. Add water, oil, vinegar and vanilla. […]