Servings: 4 Sprinkle yeast over the 1/2 c warm water and let dissolve. Combine the yeast with the warm water, sugar, wheat bran, wheat germ, oatmeal, rye flour, 2 c unbleached flour, salt, oil and honey and beat well to make a sponge. Let rise until bubbly, about 30 minutes. Add whole wheat flour and […]

Preheat oven at 325. Prepare a 9 x 5 x 3″ pan with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and baking soda. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared […]

In a large sauce pan heat oil and saute chopped veggies until lightly browned, about 7 minutes. Add lentils and broth and bring to a boil. Reduce heat and add basil, salt, pepper and bay leaf. Simmer until lentils are very soft, about 50 minutes. Remove the bay leaf and puree in a food processor […]

-FILLING – 1 lb Cottage cheese 1 Egg yolk 1 tb Sugar Sift flour and salt. Beat eggs well, add water. Add flour gradually to eggs, stirring constantly, until batter is smooth and thin. Heat a small frying pan, Teflon makes life easy, and smear with a very thin coat of butter. When pan is […]

Thoroughly mix together the margarine, sugar, flavoring, and six or more drops of food coloring. Gradually work in flour and salt. Add nuts, and mix well (mixing with your hands) until the dough sticks together. Chill dough one to two hours. Using walnut size balls of dough, roll quickly between the palms of your hands, […]

12-oz Nestle Peanut Butter Morsels Preheat oven to 375 F. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes). Add egg; beat well. Turn mixer to low; gradually add flour mixture. […]

Preheat oven to 325 dgrees F. Coat 2 baking sheets with cooking spray. Beat whites in bowl until stiff, but not dry peaks. Beat in salt, sugar, vanilla and flour. Stir in coconut. Drop batter by rounded teaspoonfuls 1-inch apart on prepared baking sheet. Bake 20 to 25 minutes or until lightly browned. Let cookies […]

In a medium skillet, over a low heat, combine apples, apple juice and lemon juice. Cook for 5 minutes, stirring twice. Increase to high and boil for 10 minutes (if apples start burn, reduce heat to simmer). Cover and remove from heat. Cool completely. Preheat oven to 350 degrees. Line a 12-1/2″ pizza pan with […]

COMMENTS: As the name implies, a chiffon cake is a light, high cake – actually a hybrid of an angle and butter cake. Serve this cake plain, with lemon curd, with whipped cream or with a nest of strawberries in the center. Lightly grease a 10-inch tube or bundt cake pan. Preheat oven to 325F. […]

Set Breadmakers browning control to light. Put all the ingredients into pan in the order listed, select “Oat/French” and push “Start.”