Melt butter over low heat, then remove. Add 2 c sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 13×9″ pan. Sprinkle remaining ingredients over top. Bake at 350~ for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this […]

-DRY MIX – 1 c Soy flour 1 c Rice flour 1 ts Baking soda 1/2 ts Cream of tartar 1 ts Cinnamon Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir in the sultanas & apple. Mix the previously mixed dry ingredients into the wet mix. Spoon into pans […]

* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip over the top, then sprinkle with Heath bars.

Cream margarine, peanut butter and sugar; add eggs, vanilla, salt and cinnamon; add water. Add flour and baking powder; mix well. Add peanuts and chocolate chips. Press well into a 14×10 inch or larger pan; the larger the pan, the thinner the squares will be. Bake in 350F oven for 25 – 35 minutes or […]

** CRUST: GARNISH, IF DESIRED CRUST: Spray 9-inch springform pan with nonstick vegetable spray. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool. FILLING: Pour orange juice into small saucepan. Sprinkle gelatin over orange juice and […]

Preheat oven to 400F, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will […]

CRUST: Combine crust ingredients. Press into the bottom of a 9″ spring form pan; chill. FILLING: Beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt, add eggs one at a time, beating well after each. Pour into crust and bake at 350 degrees for 50 […]

Soda Bread: This bread, which many consider the Irish soda bread, is usually served at high teas and other important occasions. Sift flour, sugar, salt and baking soda into a large bowl. Stir in currants to coat with flour. Stir in buttermilk just until flour is moistened. Knead dough in bowl with lightly floured hands, […]

Make Crust: Combine crumbs and butter. Press into bottom of 9^r springform pan. Bake at 350^p for 10 minutes. Cool. 1 envelope unflavored gelatin 1/2 cup orange juice 24 oz. softened cream cheese 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon grated orange peel Soften gelatin in juice. Stir over low heat until […]

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles. Makes 1 cup.