FOR THE FILLING 5 oz Semisweet chocolate 1/4 c Hot milk 1 ts Vanilla extract 1 pn Salt 1 3/4 c Whipping cream 2 tb Confectioners sugar Chocolate curls * * (To make chocolate curls, scrape a bar of chocolate with a vegetable peeler) PREHEAT THE OVEN TO 275F. TO MAKE THE MERINGUE SHELL: Beat […]

Preheat oven to 450. Coat baking sheets with nonstick vegetable-oil spray. Heat milk, butter & salt in medium sized saucepan. As soon as mix comes to a boiling, remove from heat. Immediately stir in flour with wooden spoon; beat until dough pulls away from sides of pan. Beat in eggs & whites, one at a […]

Pour cake mix into large bowl, substitute 1/3 c Amaretto for 1/3 c liquid called for in the mix directions. add to mix with eggs as directed. Prepare and bake in 2 8x8x2 greased cake pans, following pkg. directions. cool in pans 10 min. Remove and continue to cool on racks. Even tops if necessary. […]

* Egg yolks must be beaten into the cake one at a time so keep the yolks seperated from each other. +++++ ++++ ++++ CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes. Beat in egg yolks, one at a time. Mix in lemon rind and 2 T […]

Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to keep dough […]

1. In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. 2. Sift flour, baking powder and salt together. 3. Stir milk into sugar-butter-egg mixture. 4. Add dry ingredients to milk mixture and stir until thoroughly blended. 5. Spread batter into an 8-inch square, heat resistant, non- metallic baking dish. […]

-FILLING – 1 1/2 c Broccoli; thawed from frozen 3 Green onions; chopped 10 Olives; quartered 3 oz Canned waterpacked tuna – drain and chunk 5 Marinated artichokes,halved 1/2 ts Dried thyme 1/4 ts Pepper 1 1/2 c Mozzarella; shredded Serve with lightly dressed salad greens, tossed with tomatoes, then finish with pineapple chunks spooned […]

Cream the butter. Gradually add the granulated sugar, blending well. Add the peanut butter and egg and blend well. Combine the flour, baking soda, salt, cinnamon and nutmeg, mixing well. Add to the creamed mixture alternately with the applesauce. Pour the batter into a greased 8-inch square pan. Bake in a preheated 350 Degree F. […]

This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Serving Size:

Preheat oven to 350~F. Butter an 8 inch square pan. Melt chocolate and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in chocolate mixture with walnuts. Spread batter evenly in prepared pan. Bake […]