Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened. Place a well-greased 10-inch cast-iron skillet in a 450 degree oven for 4 minutes or until hot. Remove from oven; spoon batther into skillet. Bake at 450 degrees for 25 minutes […]

Heat oven to 350 degrees. Melt butter in heavy 10-inch oven proof skillet or 9x9x2 inch square pan. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows. Mix flour, granulated sugar, baking powder and salt […]

-FILLING – 4 x Med Apples, peeled * 1 tb Raisins 1/2 c Sugar * 4-5 medium Macintosh apples, peeled and thinly sliced Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough. Form into a roll, wrap in waxed paper, and let rest for […]

Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work with 1/4 of the dough at a time. Keep remaining dough chilled. Cut into diamonds with a knife. Place on greased cookie sheets. Brush each cookie with beaten egg […]

In large bowl mix together flour, oil, sugar, cinnamon & nutmeg until crumbly. Remove 1/2 cup mixture; set aside. Add remaining ingredients except pie filling. Stir until just mixed. Pour batter into oiled & floured 8″ baking pan. Spoon filling evenly over top of batter. Sprinkle with reserved crumb mix. Bake 50 minutes or until […]

Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour into 9 x 13 pan which has been lightly oiled. Bake at 350F […]

In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, 1/4 cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan. Turn on processor & pour hot cream through feed […]

-TART- 1/2 lb Cream Cheese 3 tb Confectioners Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the […]

dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz

Combine these 2 ingredients and let sit in warm place until it bubbles and foams. “proofing the yeast” Sift 2 1/2 cups of the flour into a glass bowl. Make a well in the center and add the yeast, 3 eggs, veg. oil, honey, OJ, salt, and saffron. Beat either with dough hooks, or by […]