1. Preheat oven to 300 degrees. 2. Put flour, baking soda, baking powder, and salt in a bowl; make a well the center and add the eggs, the salad oil, and the sugar. 3. Beat them all together, then add the carrots, nuts, raisins (floured to keep them from sinking), and cinnamon. 4. Pour this […]

Preheat the oven to 325 degrees F. In a large mixing bowl, combine the shortening and sugars and blend with an electric mixer until smooth. Add the salt, vanilla, and baking soda. While beating at low speed, slowly add the flour. Then add the water. Mix thoroughly. Stir in the chocolate chips. Form the cookies […]

Pit and quarter the cherries and cover with the sugar. Let stand. Add to your favorite vanilla ice cream recipe when it is half frozen. Add a small amount of red food coloring if desired. Or you can fold the cherries into the frozen completed ice cream. If you would prefer to use canned cherries, […]

MINI-PUFFS 1 c Water 1/2 c Margarine or butter 1 c All-purpose flour 4 Eggs Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of puffs with sharp knife; remove any filaments of soft dough. Fill each puff with rounded teaspoon chicken mixture; replace top. Refrigerate until serving time. *Mini Puffs* Heat oven to 400. […]

Melt chocolate bars then stir in marshmallows and nuts. Use 8X8X2-inch greased pan.

Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white, water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown.

In large mixing bowl sift together (or just mix well) dry ingredients. Add wet ingredients. Mix until smooth (about 2 minutes). Pour into greased and floured pan (8″x8″, 9″x9″, or tube pan – I use a 9″ tube pan). Bake at 350F for 35-45 minutes. Use toothpick test.

Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13×9 glass baking dish. Pour egg mix over bread. Drain […]

wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13″ x 9″ and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for […]

Cook pudding according to directions on box using 1-3/4 cup of milk instead of 2 cups. Place coconut in blender and grind fine. When pudding is lukewarm, add coconut and mix well. Pour into pie crust. Cool. Top with Cool Whip. Refrigerate for several hours or overnight.