About 45 minutes before serving or early in day: Preheat oven to 400 degrees. Grease ten 3″ by 1-1/2″ muffin-pan cups.(*) In large bowl, mix whole-wheat flour, baking powder, salt, baking soda, 2 cups all-purpose flour, 2/3 cup sugar, and 1 tablespoon cinnamon. With pastry blender or two knives used scissor-fashion, cut in 1/2 cup […]

-FILLING – 1 tb Instant coffee powder 2 tb Kahlua 4 oz White chocolate, grated 16 oz Low-fat cream cheese, soften 16 oz Regular cream cheese, soften 1 c Sugar 4 Eggs -TOPPING – 1 c Sour cream 2 tb Sugar 1 ts Kahlua 1 ts Cocoa 1. TO PREPARE THE CRUST: Combine the crumbs, […]

Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out. Sometimes I use lemon instant pudding in place of vanilla and add 1/2 […]

Heres a filling that should work nicely with cranberries. You may want to adjust sugar–the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep. PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla. Add the flour until well mixed. Set aside. In […]

Mix 2 1/2 cups flour, sugar, yeast and salt in large bowl. Bring milk and butter to simmer in medium saucepan, stirring until butter melts. Cool to 125 degrees to 130 degrees. Stir into dry ingredients. Mix in enough remaining flour to form soft dough. Turn out onto floured surface and knead until smooth and […]

-FROSTING – 1/2 c Peanut butter 1 1/2 c Powdered sugar 2 ts Vanilla 2/3 c Peanut butter Cookies In a large bowl, using a mixer, cream butter and peanut butter with sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla. Combine flour, baking powder, baking soda […]

In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey and almond extract. Add the apricots and process with a […]

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.

-FILLING – 16 oz Fromage blanc OR -Farmers cheese OR -Ricotta cheese 3/4 c Heavy cream 4 lg Eggs, separated 2 tb Kirsch 3/4 c To 1 cup sugar 1/2 ts Ground cinnamon 1 ts Vanilla extract Grated rind of 1/2 lemon DOUGH: Mix all ingredients well, without overworking dough. Allow dough to rest 30 […]

1. In a bowl cream butter until light and fluffy. Gradually stir in peanut butter, then gradually beat in confectioners sugar until mixture is soft and fluffy. 2. Dip biscuits quickly, onee, into cold coffee and place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4 biscuits across). Spread biscuits […]